Gallery

"Today is Buffet Day. Friend, here I come. Happy buffet day."

Cordon Bleu

Cordon Bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked.

Meat Balls

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.

Salut Vegetable Lumpia

Leche Plan

Special Siomai

Siomai a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various southeast Asian countries.

Mocha Cake

Steamed Cream Dory Fish Fillet

Steamed Cream Dory Fish Fillet in Light Soy Sauce, succulent juicy and delicate cream dory steamed and served with light soy sauce, sesame oil, and fried garlic.

Porchetta

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours.

Sweet and Sour

Sweet and sour fish fillet is a combination that originally came from Asia. Asian food, mostly of Chinese origin, adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors.

Tempura Shrimp

Ebi Purai (Shrimp Tempura) is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.

Pizza

Bake Macaroni

Maki Sushi

Maki Sushi rolled sushi. It is made by spreading a layer of sushi rice on top of nori (toasted seaweed), and including seafood or vegetables along the edge of the nori and rolling it up. It is then sliced into bite-size pieces.

Burger Steak

Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce. It is a very filling entree often served with mashed potatoes or better, heaps and heaps of rice.

Beef Bourguignon

Beef Bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.